Haddock Sandwich Recipe
Served on a bulky roll with tartar sauce & fries
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Ingredients
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Sandwich
Tartar Sauce
Fries
Method
Sandwich Preparation
- 1
Prepare the Haddock
Season the haddock fillets with salt and black pepper on both sides.
- 2
- 3
Bread the Haddock
Dredge each haddock fillet in flour, dip in the egg, and coat with breadcrumbs until evenly covered.
- 4
Fry the Haddock
Heat vegetable oil in a large skillet over medium heat. Once hot, add the breaded haddock fillets and fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
Tartar Sauce Preparation
- 5
Mix Tartar Sauce
In a small bowl, combine mayonnaise, finely chopped pickles, lemon juice, Dijon mustard, salt, and black pepper. Mix well and set aside.
Fries Preparation
- 6
Prepare the Potatoes
Peel the potatoes and cut them into even strips for frying.
- 7
Fry the Potatoes
Heat vegetable oil in a deep fryer or large pot over medium-high heat. Once hot, carefully add the potato strips in batches and fry for about 5-7 minutes until golden and crispy. Remove with a slotted spoon and drain on paper towels. Season with salt.
Assembly
- 8
Assemble the Sandwich
Slice the bulky rolls in half and spread a generous amount of tartar sauce on the bottom half. Place the fried haddock fillet on top and cover with the top half of the roll.
- 9
Serve
Serve the haddock sandwiches hot alongside the fries.