Haddock Dinner Recipe
Served with fries, coleslaw and roll
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Ingredients
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Haddock
Fries
Coleslaw
Roll
Method
Preparation of Haddock
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, garlic powder, paprika, salt, and black pepper.
- 2
Marinate the Haddock
Place the haddock fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
Preparation of Fries
- 3
Cut the Potatoes
Wash and peel the potatoes. Cut them into thin strips to make fries.
- 4
Fry the Potatoes
In a large pot, heat the vegetable oil over medium-high heat. Once hot, add the potato strips in batches and fry until golden brown and crispy, about 5-7 minutes per batch. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt.
Preparation of Coleslaw
- 5
Shred the Vegetables
Shred the green cabbage and carrots using a grater or food processor.
- 6
Mix the Coleslaw Dressing
In a large bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well.
- 7
Combine the Coleslaw
Add the shredded cabbage and carrots to the dressing and toss until evenly coated. Refrigerate for at least 20 minutes before serving.
Cooking the Haddock
- 8
Cook the Haddock
Preheat the oven to 400°F (200°C). Place the marinated haddock fillets on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the fish flakes easily with a fork.
Serving
- 9
Assemble the Plate
Serve the baked haddock alongside the fries, coleslaw, and dinner rolls.