French Fry Basket Recipe

Time1h

Serves4

Shoe String

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Ingredients

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1
Peel and Cut Potatoes
Peel the Russet potatoes using a vegetable peeler, then rinse them under cold water. Cut the potatoes into thin strips, approximately 1/8 inch wide to create shoe-string fries.
2
Soak Potatoes
Place the cut potato strips into a large bowl of cold water. Soak for at least 30 minutes to remove excess starch, which helps achieve crispiness.

3
Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a deep-fry thermometer to ensure the correct temperature.
4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess water. This step is crucial to prevent oil splatter during frying.
5
Fry the Potatoes
Carefully lower a handful of dried potato strips into the hot oil. Do not overcrowd the pot. Fry the potatoes for about 3-4 minutes or until they are golden brown and crispy. Remove them using a slotted spoon and drain on paper towels.
6
Season the Fries
Immediately sprinkle the hot fries with salt, paprika, garlic powder, and black pepper while they are still hot. Toss to ensure even coating.

7
Serve
Transfer the seasoned French fries to a basket or serving plate. Serve hot as a side dish or snack, and enjoy!