Flat Bread Margarita Recipe
Pesto, mozz, spinach, tomato with balsamic glaze
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Ingredients
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Flatbread Base
Toppings
Method
Preparation
- 1
Prepare the Flatbread
Preheat the oven to 400°F (200°C). Place the flatbreads on a baking sheet. Brush each flatbread with olive oil and sprinkle with garlic powder.
Assembling the Flatbread
- 2
Layer the Toppings
Spread 1/2 cup of pesto sauce evenly over each flatbread. Sprinkle with mozzarella cheese, then add fresh spinach and sliced tomato on top.
Baking
- 3
Bake the Flatbread
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the flatbread is slightly crispy.
Finishing Touch
- 4
Drizzle with Balsamic Glaze
Once out of the oven, drizzle balsamic glaze over the flatbreads to taste. Cut into slices and serve warm.