Flat Bread Bbq Chicken Recipe
BBQ, mozz and chicken
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Flatbread
Toppings
Method
Making the Flatbread
- 1
Prepare the Dough
In a large bowl, mix the all-purpose flour, baking powder, and salt together. Add the warm water and olive oil gradually, stirring until a dough begins to form.
- 2
Knead the Dough
Transfer the dough onto a lightly floured surface. Knead the dough for about 5-7 minutes until it is smooth and elastic.
- 3
Rest the Dough
Place the kneaded dough into a greased bowl, cover with a damp cloth, and let it rest for 30 minutes.
- 4
Roll the Flatbread
After resting, divide the dough into 4 equal pieces. Roll each piece into a flat circle about ¼ inch thick.
- 5
Cook the Flatbread
Heat a skillet over medium heat. Cook each flatbread for about 2-3 minutes on each side, or until golden brown and cooked through. Remove from heat.
Assembling the Flatbread BBQ Chicken
- 6
Prepare the Chicken
In a bowl, shred the cooked chicken breast and mix it with the BBQ sauce until the chicken is well-coated.
- 7
Top the Flatbread
Spread the BBQ chicken mixture evenly over each cooked flatbread.
- 8
Add Cheese
Sprinkle the shredded mozzarella cheese generously over the BBQ chicken on each flatbread.
- 9
Melt the Cheese
Place the topped flatbreads under a broiler for about 2-3 minutes, or until the cheese is melted and bubbly.
- 10
Garnish and Serve
Remove from the oven, garnish with fresh cilantro if desired, slice, and serve warm.