Jul 14 2026
RestaurantsThe Back Alley Bar & RestaurantExtra Meats/cheese Recipe

Extra Meats/cheese Recipe

Time30m
Serves4

Pepperoni, bacon, ham, chicken, hamburg, sausage, hotdog

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Ingredients

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Meats

Cheese

Method

Preparation

  1. 1

    Prepare the Meats

    In a large mixing bowl, combine the pepperoni, bacon, ham, cooked shredded chicken, cooked crumbled hamburger, crumbled sausage, and sliced hotdog. Mix well to ensure an even distribution of the meats.

  2. 2

    Prepare the Cheese

    In a separate bowl, combine the shredded mozzarella cheese, shredded cheddar cheese, and grated Parmesan cheese. Mix until well combined.

Assembly

  1. 3

    Combine Meats and Cheese

    Take a baking dish or a large pizza base. Spread the mixed meats evenly across the surface. Then, generously sprinkle the cheese mixture over the top of the meats.

  2. 4

    Bake

    Preheat your oven to 200°C (392°F). Once preheated, place the baking dish or pizza base in the oven and bake for about 15-20 minutes or until the cheese is melted and bubbly and the edges are slightly crispy.

  3. 5

    Serve

    Once removed from the oven, allow it to cool for a couple of minutes. Cut into slices and serve warm, garnished with fresh herbs if desired.

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