Jul 14 2026

Chips N Dip Recipe

Time30m
Serves4

Choice of nacho cheese, queso cheese or salsa

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chips

Nacho Cheese Dip

Salsa

Method

Chips

  1. 1

    Open the bag of tortilla chips and pour them into a serving bowl.

Nacho Cheese Dip

  1. 2

    Make the Nacho Cheese Dip

    In a medium saucepan, combine the Velveeta cheese, salsa, and milk. Heat over medium heat, stirring frequently until the cheese is melted and the mixture is smooth. Remove from heat and serve warm.

Queso Cheese Dip

  1. 3

    Make the Queso Cheese Dip

    In a saucepan over medium heat, combine cream cheese, shredded cheddar cheese, diced tomatoes with green chilies, and milk. Stir until the cheeses melt and the mixture is creamy. Serve warm.

Salsa

  1. 4

    Prepare the Salsa

    In a mixing bowl, combine chopped tomatoes, diced onion, cilantro, lime juice, and salt. Stir well to combine. Let sit for 10 minutes to allow flavors to meld. Serve fresh.

More from The Back Alley Bar & Restaurant