Chipotle Chicken Wrap (grilled Or Breaded) Recipe
Bacon, cheese, lettuce, tomato, chipotle mayo
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Ingredients
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Main Ingredients
Chipotle Mayo
Method
Preparation of Chicken
- 1
Grilling or Breaded Chicken
Choose to either grill or bread the chicken breasts.
- 2
If grilling, preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper, then grill for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F (75°C).
- 3
If you prefer breaded chicken, dip each chicken breast in flour, then in beaten egg, and finally coat with breadcrumbs. Heat oil in a skillet over medium heat and cook the breaded chicken for about 5-6 minutes on each side until golden brown and fully cooked.
Prepare Chipotle Mayo
- 4
Making the Chipotle Mayo
In a small bowl, combine mayonnaise, chipotle sauce, lime juice, garlic powder, salt, and pepper.
- 5
Mix well until all ingredients are thoroughly combined. Adjust seasoning to taste. Set aside.
Assemble the Wrap
- 6
Building Your Wrap
Gather all the components to create your wrap.
- 7
Place one tortilla wrap on a flat surface. Layer half of the lettuce, sliced tomato, grilled or breaded chicken, bacon, and cheddar cheese.
- 8
Drizzle a generous amount of chipotle mayo over the layers.
- 9
Fold in the sides of the tortilla, then roll from the bottom up to secure all the fillings. Repeat with the second wrap.
Serving
- 10
Enjoy Your Chipotle Chicken Wrap
Cut each wrap in half and serve with extra chipotle mayo on the side, if desired.