Jul 14 2026
Restaurants›The Back Alley Bar & Restaurant›Chili Dog Recipe

Chili Dog Recipe

Inspired by The Back Alley Bar & Restaurant
Time45m
Serves4

Smothered with home made chili, without cheese

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Ingredients

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Chili

Hot Dogs

Method

Chili Preparation

  1. 1

    Cook the Beef

    In a large pot over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.

  2. 2

    Add Onions and Garlic

    Add the chopped onion and minced garlic to the pot. Cook until the onion becomes translucent, about 3-4 minutes.

  3. 3

    Add Remaining Ingredients

    Stir in the tomato sauce, kidney beans, chili powder, ground cumin, paprika, salt, black pepper, and water. Mix well to combine.

  4. 4

    Simmer the Chili

    Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, stirring occasionally.

Hot Dog Preparation

  1. 5

    Cook the Hot Dogs

    In a separate pot, bring water to a boil. Add the hot dogs and cook for about 5 minutes or until heated through. Alternatively, grill or microwave the hot dogs as per your preference.

  2. 6

    Prepare the Buns

    While the hot dogs are cooking, toast the hot dog buns lightly in the oven or on a grill until warm.

Assembly

  1. 7

    Assemble the Chili Dogs

    Place a hot dog in each bun, then generously spoon the homemade chili over the top of each hot dog.

  2. 8

    Serve

    Serve immediately while hot. Enjoy your chili dogs!

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