Chicken Wrap (grilled Or Breaded) Recipe
Lettuce, tomato & ranch dressing
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Ingredients
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Wrap Ingredients
Toppings
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a bowl, mix olive oil, salt, black pepper, and garlic powder. Add the chicken breasts and coat them in the marinade. Let it sit for at least 30 minutes.
- 2
Grill or Bread the Chicken
For grilled: Preheat a grill over medium heat and grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked. For breaded: Dip chicken in flour, then beaten egg, and coat with breadcrumbs. Fry in a skillet with oil over medium heat for about 5-6 minutes on each side.
Assembling the Wrap
- 3
Prepare the Wrap
Lay out a tortilla wrap on a flat surface. Place the grilled or breaded chicken in the center.
- 4
Add Toppings
Top the chicken with shredded lettuce, slices of tomato, and drizzle ranch dressing over it.
- 5
Wrap It Up
Fold the sides of the tortilla over the filling and then roll from the bottom up to create a wrap. Ensure the filling is secured inside.
Serving
- 6
Serve
Cut the wrap in half and serve immediately. Enjoy your Chicken Wrap!