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Ingredients
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Chicken Strips
Hot Sauce (optional)
Method
Preparation
- 1
Cut the Chicken
Cut the boneless, skinless chicken breasts into strips, about 1 inch wide.
- 2
Prepare the Breading Stations
Set up three bowls: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs mixed with salt, black pepper, garlic powder, onion powder, and paprika.
Cooking
- 3
Bread the Chicken Strips
Dip each chicken strip first into the flour, coating it well. Then dip it into the beaten eggs, allowing any excess to drip off, and finally coat it with the breadcrumb mixture. Place the breaded strips on a plate.
- 4
Heat the Oil
In a large frying pan, heat the cooking oil over medium-high heat until it shimmers.
- 5
Fry the Chicken Strips
Carefully add the breaded chicken strips to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown and cooked through.
- 6