Chicken Salad Recipe
Without nuts and cranberries - on a bulky roll w/mayo & celery
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Ingredients
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Chicken Salad
Serving
Method
Chicken Salad Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the shredded cooked chicken breast, diced celery, mayonnaise, salt, black pepper, garlic powder, onion powder, and lemon juice.
- 2
Mix Well
Using a spatula or a wooden spoon, mix all the ingredients together until well combined and the chicken is evenly coated with the mayonnaise.
- 3
Taste and Adjust
Taste the chicken salad and adjust the seasoning, adding more salt, pepper, or lemon juice if desired.
Assemble the Salad
- 4
Prepare Rolls
Slice the bulky rolls in half horizontally and place a lettuce leaf on the bottom half of each roll.
- 5
Add Chicken Salad
Spoon a generous portion of the chicken salad onto the lettuce leaves on each roll.
- 6
Close and Serve
Place the top half of the roll on each sandwich. Serve immediately, or wrap in parchment paper for later.