Chicken Parm Sandwich Recipe
Breaded chicken, mozz and marinara
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Ingredients
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For the Chicken
For the Sandwich Assembly
Method
Preparing the Chicken
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Begin by seasoning the chicken breasts with salt, black pepper, and garlic powder on both sides.
- 2
Breading Process
Set up a breading station by placing the all-purpose flour in one shallow dish, beaten eggs in another, and breadcrumbs in a third. Dredge each chicken breast first in the flour, then dip in the egg, and finally coat with breadcrumbs, pressing the breadcrumbs onto the chicken to adhere.
- 3
Frying the Chicken
In a large skillet, heat olive oil over medium heat. Once hot, carefully add the breaded chicken breasts. Cook for about 4-5 minutes on each side or until golden brown and cooked through. Transfer the chicken to a baking sheet.
- 4
Baking the Chicken
Top each piece of chicken with a generous amount of marinara sauce and shredded mozzarella cheese. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Assembling the Sandwich
- 5
Prepare the Hoagie Rolls
While the chicken is baking, slice the Italian hoagie rolls in half lengthwise.
- 6
Assemble the Sandwich
Once the chicken is ready, place one piece of the cheesy chicken on each hoagie roll. Spoon additional marinara sauce over the top if desired and garnish with fresh basil leaves.
- 7
Serve
Close the hoagie rolls and serve immediately while hot. Enjoy your Chicken Parm Sandwich!