Chicken Caesar Wrap (grilled Or Breaded) Recipe

Time30m

Serves4

Romaine, bacon, parmesan cheese & caesar dressing

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Chicken
If grilling, preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper. Grill for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). If breading, dredge the chicken in flour, dip in beaten eggs, and coat in breadcrumbs. Fry in a skillet over medium heat until golden brown and cooked through.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on paper towels to drain excess grease. Once cooled, crumble the bacon.
3
Prepare the Wrap
In a large bowl, chop the romaine lettuce. Add the grilled or breaded chicken (sliced), crumbled bacon, parmesan cheese, and Caesar dressing. Toss gently to combine all ingredients evenly.

4
Assemble and Serve
Lay a tortilla or wrap flat on a clean surface. Spoon an appropriate amount of the chicken Caesar mixture onto the center of the tortilla. Fold the sides over the filling and roll tightly from the bottom up. Repeat with remaining tortillas. Slice the wraps in half diagonally and serve immediately.