Chicken Bacon & Ranch Recipe
Make Chicken Bacon & Ranch Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Dairy
Vegetables
Spices
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
- 2
Prepare Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 3
Wrap Chicken with Bacon
Wrap each seasoned chicken breast with 2 slices of bacon, ensuring they are fully covered.
Cooking
- 4
Bake Chicken
Place the bacon-wrapped chicken breasts on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and bacon is crispy.
- 5
Add Ranch and Cheese
Remove the chicken from the oven, drizzle ranch dressing over the top, and sprinkle cheddar cheese evenly on each piece.
- 6
Broil
Return the chicken to the oven and broil on high for an additional 3-5 minutes, until the cheese is bubbly and golden.
Serving
- 7
Prepare Greens
While the chicken is cooking, wash and chop the mixed greens and slice the green onions.
- 8
Serve
Plate the mixed greens, place the bacon-wrapped chicken on top, and garnish with chopped green onions. Serve immediately.