Cheese Recipe
Make Cheese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Tools
Method
Preparation
- 1
Heat the Milk
In a large pot, pour the gallon of milk and heat it over medium heat. Stir occasionally to prevent the milk from scorching. Use a thermometer to monitor the temperature.
- 2
- 3
Let Sit
Allow the mixture to sit undisturbed for about 10 minutes. This will give time for the curds to fully form.
Draining
- 4
Prepare Cheesecloth
Place a colander over a mixing bowl and line it with cheesecloth, ensuring there is enough overhang to fold over the top of the curds.
- 5
Drain the Curds
Carefully pour the curdled mixture into the colander. Let it drain for about 5-10 minutes, depending on how moist you want your cheese.
- 6
Add Salt
Once drained, fold the cheesecloth over the curds and sprinkle in the teaspoon of salt. If you are using cream, add it now for a creamier texture.
- 7
Mix and Shape
Gently mix the curds with your hands or a spoon to evenly distribute the salt. Shape the curds into a ball or press them into a mold for a more formed cheese.
Finalizing
- 8
Wrap and Refrigerate
Wrap the cheese in the cheesecloth or place it in an airtight container. Refrigerate for at least an hour before serving to allow the flavors to meld.
- 9
Serve
Once chilled, your homemade cheese is ready to serve! Enjoy it on crackers, in salads, or as desired.