Caprice W/chicken Recipe
Make Caprice W/chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Chicken Ingredients
Method
Chicken Preparation
- 1
Season the Chicken
Pat the chicken breasts dry with paper towels. In a small bowl, mix garlic powder, paprika, salt, and black pepper. Rub this mixture evenly over both sides of the chicken breasts.
- 2
Cook the Chicken
In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown. Remove from heat and let rest for 5 minutes before slicing.
Salad Assembly
- 3
Prepare the Ingredients
While the chicken is resting, slice the fresh mozzarella and tomatoes into thick slices. Tear the basil leaves into smaller pieces, if desired.
- 4
Assemble the Salad
On a large serving platter, alternate layers of sliced tomatoes, mozzarella cheese, and basil leaves. Drizzle with extra virgin olive oil and balsamic vinegar. Season with salt and black pepper to taste.
- 5
Add Chicken
Slice the cooked chicken breasts into strips and arrange them on top of the salad. Serve immediately.