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Ingredients
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Pesto
Salad
Method
Pesto Preparation
- 1
Make the Pesto
In a food processor, combine the fresh basil leaves, pine nuts, grated Parmesan cheese, garlic cloves, salt, and black pepper. Pulse until finely chopped.
- 2
Add Olive Oil
With the food processor running, slowly drizzle in the olive oil until the pesto is smooth and well combined. Scrape down the sides as needed.
- 3
Taste and Adjust
Taste the pesto and adjust seasoning if necessary. Set aside.
Salad Assembly
- 4
Combine Salad Ingredients
In a large bowl, combine the halved cherry tomatoes, fresh spinach leaves, and halved mozzarella balls.
- 5
Dress the Salad
In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, salt, and black pepper. Drizzle the dressing over the salad and toss gently to combine.
- 6
Add Pesto
Add the prepared pesto to the salad and mix until the ingredients are evenly coated.
- 7
Serve
Serve immediately as a refreshing salad or side dish.