Caesar Salad (grilled Or Breaded) Recipe
Romaine, parmesan, & croutons
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Ingredients
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Salad Base
Dressing
Optional Protein
Method
Preparation
- 1
Wash and Chop Romaine
Rinse the romaine lettuce under cold water. Shake off excess water and chop into bite-sized pieces.
- 2
Prepare Cheese and Croutons
Grate the parmesan cheese if using a block. Measure out croutons and set aside.
Making the Dressing
- 3
Blend Dressing Ingredients
In a blender or food processor, combine garlic, anchovy paste, Dijon mustard, lemon juice, olive oil, and Worcestershire sauce. Blend until smooth.
- 4
Season Dressing
Taste the dressing and add salt and black pepper to your liking.
Assembling the Salad
- 5
Combine Ingredients
In a large bowl, add the chopped romaine lettuce, grated parmesan cheese, and croutons.
- 6
Add Dressing
Pour the dressing over the salad mixture and toss gently to combine, ensuring all ingredients are evenly coated.
- 7
Add Protein (Optional)
If using, slice the grilled chicken breast or breaded chicken tenders into strips and add on top of the salad.
Serving
- 8
Plate and Serve
Divide the salad among plates and serve immediately, garnished with additional parmesan if desired.