Buffalo Chicken Dip Recipe
Served with tortilla chips
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Ingredients
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Main Ingredients
Serving Ingredients
Method
Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the cooked shredded chicken, cream cheese, buffalo sauce, ranch dressing, and shredded cheddar cheese. Mix well until all ingredients are evenly combined.
- 2
Transfer to Baking Dish
Transfer the mixture to a 9x13 inch baking dish and spread it out evenly.
Baking
- 3
Bake the Dip
Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for 20-25 minutes, or until the dip is hot and bubbly.
- 4
Cool and Serve
Remove the dip from the oven and let it cool for a few minutes before serving. Serve warm with tortilla chips.