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Ingredients
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Chicken
Dressing
Toppings
Method
Preparation
- 1
Cook the Chicken
Start by preheating your oven to 375°F (190°C). Place the boneless, skinless chicken breasts in a baking dish. Pour half of the buffalo wing sauce over the chicken, ensuring it's well coated.
- 2
Bake the Chicken
Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- 3
Shred the Chicken
Remove the chicken from the oven and let it rest for 5 minutes. Using two forks, shred the chicken into bite-sized pieces and return it to the baking dish. Pour the remaining buffalo wing sauce over the shredded chicken and mix well.
Serving
- 4
Prepare the Dressings
In separate small bowls, place the blue cheese dressing and ranch dressing for dipping.
- 5
Serve with Vegetables
Arrange the celery sticks, carrot sticks, and chopped green onions on a platter for a refreshing crunch to accompany the spicy buffalo chicken.
- 6
Plate the Chicken
Serve the buffalo chicken hot, allowing diners to choose between blue cheese or ranch dressing as their dipping sauce.