Breakfast Sandwich Recipe

Time20m

Serves1

Egg, cheese on white or wheat with choice of ham or bacon

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients: bread, eggs, cheese, and your choice of ham or bacon.
2
Cook the Meat
In a skillet over medium heat, cook the ham or bacon until it’s browned and crispy. Remove from the pan and set aside.

3
Cook the Eggs
In the same skillet, add butter and allow it to melt. Crack the eggs into the skillet and season with salt and pepper. Cook until the whites are set and the yolks are cooked to your preference.

4
Assemble the Sandwich
On one slice of bread, layer the cooked egg, slice of cheese, and the ham or bacon. Top with the second slice of bread.
5
Toast the Sandwich
Return the sandwich to the skillet and toast each side until golden brown and the cheese is melted, about 2-3 minutes per side.