Breakfast Burrito Recipe
Egg, cheese, green peppers, onions in a wrap with sour cream and salsa
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Chop Vegetables
Finely chop the green bell pepper and onion.
- 2
Beat the Eggs
In a mixing bowl, crack the eggs and beat them with salt and black pepper until well combined.
Cooking
- 3
Cook the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onions and green bell peppers and sauté for about 5 minutes until they are softened.
- 4
- 5
Add Cheese
Sprinkle the shredded cheddar cheese over the cooked egg mixture, stirring gently until the cheese is melted and well combined.
Assembly
- 6
Wrap the Burrito
Lay out a flour tortilla on a flat surface. Spoon a portion of the egg and cheese mixture onto the center of the tortilla. Add a dollop of sour cream and a spoonful of salsa on top.
- 7
Fold and Roll
Fold the sides of the tortilla inwards, then roll from the bottom up to form a burrito. Repeat with the remaining tortillas and filling.
Serving
- 8
Serve
Cut the burritos in half if desired and serve warm with extra salsa and sour cream on the side.