Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Cook the Bacon
In a large skillet over medium heat, add the bacon slices. Cook for about 4-5 minutes on each side or until crispy. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease.
- 2
Prepare the Lettuce and Tomato
While the bacon is cooking, rinse the lettuce under cold water and pat dry with paper towels. Tear into bite-sized pieces. For the tomato, wash it thoroughly, then slice it into thin rounds.
- 3
Toast the Bread (Optional)
If desired, toast the slices of bread in a toaster or on a skillet until golden brown.
Assembly
- 4
Spread Mayonnaise
Take two slices of bread and spread 2 tablespoons of mayonnaise on each slice.
- 5
Layer Ingredients
On one slice of bread, layer the cooked bacon evenly. Next, add the lettuce pieces followed by the tomato slices. Season the tomato with a pinch of salt and pepper if desired.
- 6
Complete the Sandwich
Top with the second slice of bread, mayonnaise side down. Press gently to secure the layers together.
- 7
Slice and Serve
Cut the sandwich in half diagonally or straight down the middle. Serve immediately with additional sides as desired.