Jul 14 2026
Restaurants›The Back Alley Bar & Restaurant›Big 5 Cheeseburger Recipe

Big 5 Cheeseburger Recipe

Inspired by The Back Alley Bar & Restaurant
Time30m
Serves2

Onion ring & bbq sauce

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Ingredients

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Burger Patty

Toppings

Buns

Method

Prepare the Burger Patty

  1. 1

    Mix the Ingredients

    In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined.

  2. 2

    Form Patties

    Divide the mixture into two equal portions and shape them into patties, about ¾ inch thick.

Cook the Burger Patty

  1. 3

    Preheat the Grill or Pan

    Heat a grill or skillet over medium-high heat.

  2. 4

    Cook the Patties

    Place the patties on the grill or skillet and cook for about 4-5 minutes on each side, or until they reach your desired doneness.

  3. 5

    Add Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

Assemble the Burger

  1. 6

    Toast the Buns

    Lightly toast the burger buns on the grill or skillet until golden brown.

  2. 7

    Add Toppings

    On the bottom bun, place a leaf of lettuce, sliced tomato, and pickles. Add the cheeseburger patty on top.

  3. 8

    Add Onion Rings and BBQ Sauce

    Top the cheeseburger with onion rings and drizzle with BBQ sauce. Place the top bun on to complete the burger.

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