Jul 14 2026
Restaurants›The Back Alley Bar & Restaurant›Beef Barley Recipe

Beef Barley Recipe

Inspired by The Back Alley Bar & Restaurant
Time2h 30m
Serves6

Make Beef Barley Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Protein

Grains

Vegetables

Liquids

Herbs & Spices

Fats

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the beef chuck roast into 1-inch cubes. Dice the onion, carrots, and celery into small pieces. Mince the garlic cloves.

Cooking

  1. 2

    Sear the Beef

    In a large pot, heat the olive oil over medium-high heat. Add the cubed beef and season with salt and black pepper. Sear until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.

  2. 3

    Sauté Vegetables

    In the same pot, add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables begin to soften. Add the minced garlic and sauté for an additional minute.

  3. 4

    Combine Ingredients

    Return the seared beef to the pot. Stir in the pearl barley, beef broth, and water. Add the bay leaves and thyme.

  4. 5

    Simmer the Soup

    Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 1.5 to 2 hours, or until the beef is tender and the barley is cooked.

  5. 6

    Finishing Touches

    Remove the bay leaves from the soup. Taste and adjust seasoning with additional salt and pepper if needed.

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