Smoked Carnitas Nachos Recipe
White Bean, Smashed Avocado, Sour Cream, Pico de Gallo | gluten-free
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Ingredients
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Nachos Ingredients
Method
Preparation Instructions
- 1
Prepare the Base
Preheat your oven to 375°F (190°C). Spread the corn tortilla chips evenly on a large baking sheet.
- 2
Layer the Ingredients
Top the tortilla chips with smoked carnitas, white beans, and shredded cheese (if using).
- 3
Bake the Nachos
Place the baking sheet in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 4
Add Fresh Toppings
Remove the nachos from the oven and immediately top with smashed avocado, sour cream, pico de gallo, and sliced jalapeños.
- 5
Serve
Serve the nachos warm and enjoy with your favorite beverage!