Jul 14 2026
Restaurants›The Arrogant Butcher›Roasted Half Chicken Recipe

Roasted Half Chicken Recipe

Inspired by The Arrogant Butcher
Time1h 30m
Serves4

Lemon Herb Butter + Mac & Cheese

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Ingredients

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Roasted Half Chicken

Mac & Cheese

Method

Roasted Half Chicken

  1. 1

    Prepare the Chicken

    Preheat your oven to 425°F (220°C). In a bowl, mix the softened butter with lemon juice, lemon zest, thyme, rosemary, minced garlic, salt, and black pepper.

  2. 2

    Season and Roast

    Rub the lemon herb butter mixture all over the chicken halves, ensuring to get under the skin. Place the chicken halves in a roasting pan and roast in the preheated oven for about 50-60 minutes, or until the internal temperature reaches 165°F (75°C).

  3. 3

    Rest and Serve

    Remove the chicken from the oven and let it rest for 10 minutes before serving.

Mac & Cheese

  1. 4

    Cook the Macaroni

    In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

  2. 5

    Make the Cheese Sauce

    In the same pot, melt the butter over medium heat. Stir in the flour to form a roux and cook for 1-2 minutes. Gradually whisk in the milk, cooking until the sauce thickens. Remove from heat and stir in the shredded cheddar cheese, salt, black pepper, and paprika.

  3. 6

    Combine and Serve

    Add the cooked macaroni to the cheese sauce and mix well. Serve alongside the roasted chicken.

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