Petite Slow Roasted Prime Rib* Recipe
Au Jus & Creamy Horseradish + Loaded Mashed Potato
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Ingredients
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Prime Rib and Sides
Method
Cooking Instructions
- 1
Prepare the Prime Rib
Preheat your oven to 225°F (107°C).
- 2
- 3
Roast the Prime Rib
Place the seasoned roast on a rack in a roasting pan and roast in the preheated oven for about 4-5 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- 4
Rest the Roast
Remove the roast from the oven and let it rest for at least 20 minutes before slicing.
- 5
Make the Au Jus
While the meat is resting, pour the beef broth into the roasting pan and scrape up any brown bits. Simmer on the stovetop for 10 minutes.
- 6
Prepare Loaded Mashed Potatoes
Boil peeled and cubed potatoes in salted water until tender. Drain and mash with butter, sour cream, and cheddar cheese. Stir in chopped chives and season with salt and pepper to taste.
- 7
Serve
Slice the prime rib and serve with au jus and a side of loaded mashed potatoes.