Shrimp Cocktail Recipe

Time20m

Serves4

gluten-free

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Ingredients

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1
Prepare the Shrimp
In a large pot, bring water to a boil. Add the juice of 1 lemon and Old Bay seasoning.
2
Cook the Shrimp
Add the shrimp to the boiling water. Cook for 2-3 minutes or until the shrimp turn pink and opaque. Do not overcook.
3
Chill the Shrimp
Remove the shrimp from the pot and immediately transfer them to a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.
4
Serve the Cocktail
Arrange lettuce leaves on a serving platter. Place the chilled shrimp on top and serve with cocktail sauce on the side. Garnish with lemon wedges.