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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to make fries.
- 2
Soak the Fries
Place the cut potatoes in cold water and let them soak for at least 30 minutes to remove excess starch.
- 3
Heat the Oil
In a large pot, heat vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Drain the soaked potatoes and pat them dry. Fry them in batches for about 3-4 minutes until golden brown and crispy. Remove and drain on paper towels.
- 5
Season the Fries
While the fries are still hot, toss them with grated Parmesan cheese, truffle oil, salt, and black pepper to taste.