World’s Biggest Fish Sandwich* Recipe
Breaded and deep fried, 1/2 pound white fish
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish Preparation
Breading Mixture
Frying
Sandwich Assembly
Method
Fish Preparation
- 1
Prep the Fish
Start by cleaning the white fish fillets under cold water. Pat them dry with paper towels.
- 2
Season the Fish
Sprinkle the fish fillets with salt, black pepper, and lemon juice. Let them marinate for about 15 minutes.
Breading Mixture
- 3
Prepare the Breading
In a large bowl, combine all-purpose flour, cornstarch, paprika, garlic powder, and onion powder.
- 4
Frying
- 5
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Bread the Fish
Dip each marinated fish fillet into the flour mixture, then into the egg wash, and back into the flour mixture until fully coated.
- 7
Fry the Fish
Carefully place the breaded fish fillets into the hot oil and fry for about 4-5 minutes on each side until golden brown. Remove and drain on paper towels.
Sandwich Assembly
- 8
Assemble the Sandwich
On the bottom half of each hamburger bun, place a lettuce leaf, followed by a piece of fried fish, a slice of tomato, and a generous dollop of tartar sauce.
- 9
Finish and Serve
Top with the other half of the bun, slice in half if desired, and serve immediately with your favorite sides.
