Jul 14 2026
RestaurantsThe Airplane RestaurantWe Are Updating Our Specials Recipe

We Are Updating Our Specials Recipe

Time50m
Serves12

Make We Are Updating Our Specials Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Special Ingredients

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C) to ensure it's ready for baking.

  2. 2

    Prepare the Baking Pan

    Grease a 9x13 inch baking pan with cooking spray or butter and dust with flour.

Mixing Ingredients

  1. 3

    Combine Dry Ingredients

    In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

  2. 4

    Mix Wet Ingredients

    In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until smooth.

  3. 5

    Combine and Fold

    Pour the wet mixture into the dry ingredients and gently fold until just combined. Be careful not to overmix.

Adding Special Ingredients

  1. 6

    Incorporate Blueberries and Lemon Zest

    Gently fold in the fresh blueberries and lemon zest into the batter, ensuring even distribution.

Baking

  1. 7

    Bake the Mixture

    Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  2. 8

    Cool and Dust

    Once baked, remove from the oven and allow it to cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely. Dust with powdered sugar before serving.

More from The Airplane Restaurant