Abancay Apurimat Recipe
Make Abancay Apurimat Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Vegetables
Spices and Seasoning
Optional Toppings
Method
Cooking Quinoa
- 1
Rinse the Quinoa
Place the quinoa in a fine mesh strainer and rinse under cold water to remove any bitterness.
- 2
Cook the Quinoa
In a medium saucepan, combine the rinsed quinoa and water. Bring to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes or until the quinoa is fluffy and water is absorbed. Remove from heat and let it sit covered for 5 minutes.
Preparing the Vegetables
- 3
Chop the Vegetables
Dice the red bell pepper, onion, tomato, and zucchini into small pieces. Mince the garlic cloves.
- 4
Sauté the Vegetables
In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent. Then add the red bell pepper and zucchini, cooking until they are tender. Finally, stir in the tomato.
