Tennessee Mule Recipe
Jack Daniels, Fresh Lime, Ginger Beer
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Squeeze the Lime
Start by cutting a fresh lime in half and squeezing the juice from one half into a measuring jigger. You should aim for about 1 oz of fresh lime juice.
- 2
Measure the Jack Daniels
Using the same measuring jigger, measure out 2 oz of Jack Daniels whiskey.
- 3
Prepare the Glass
Take a copper mug or a highball glass and fill it with ice cubes to chill the glass.
Mixing
- 4
Combine Ingredients
Pour 2 oz of Jack Daniels whiskey and 1 oz of fresh lime juice over the ice in the prepared glass.
- 5
Add Ginger Beer
Top off the mixture with 4 oz of ginger beer. Pour it gently to maintain the fizz.
Garnishing
- 6
Garnish the Drink
Take a lime wedge and place it on the rim of the glass for garnish. Add 5 fresh mint leaves on top for added aroma and a touch of freshness.
Serving
- 7
Serve and Enjoy
Stir gently to combine the flavors, and serve immediately while it's cold. Enjoy your Tennessee Mule!
