Stella Recipe
Make Stella Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavor Enhancements
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cocoa powder, and salt until well combined.
- 3
Baking
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Add Chocolate Chips and Nuts
Fold in the chocolate chips and chopped nuts (if using) gently into the batter.
- 6
Prepare Baking Pan
Grease a 9x9 inch baking pan or line it with parchment paper for easy removal.
- 7
Bake the Batter
Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool and Serve
Allow the baked goods to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
