Snickers Cheesecake Recipe
Bits of Snickers & cheesecake topped with whipped cream
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Prepare the crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
- 2
Press the crust
Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake in the preheated oven for 8-10 minutes until set. Remove from oven and let cool.
Filling Preparation
- 3
Mix the filling
In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the granulated sugar, and continue to mix until combined.
- 4
Add sour cream and vanilla
Add the sour cream and vanilla extract to the cream cheese mixture, mixing until smooth.
- 5
Incorporate eggs
Add the eggs one at a time, mixing well after each addition until fully incorporated.
- 6
Fold in Snickers
Gently fold in the chopped Snickers bars into the filling mixture.
- 7
Pour into crust
Pour the filling over the cooled crust in the springform pan, smoothing the top with a spatula.
- 8
Bake the cheesecake
Bake in the oven at 325°F (160°C) for 50-60 minutes until the center is set but slightly wobbly. Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour.
- 9
Cool and chill
Remove from the oven and allow to cool completely at room temperature. Once cooled, refrigerate for at least 4 hours, or overnight for best results.
Topping Preparation
- 10
Prepare the topping
Once the cheesecake is chilled, spread the whipped cream evenly over the top of the cheesecake.
- 11
Garnish
Sprinkle the chopped Snickers bars on top of the whipped cream for decoration.
