Rueben Von Crashed Recipe

Time30m

Serves4

Tender corned beef, turkey, or Bison, sauerkraut, Swiss cheese and Thousand Island dressing served on fresh rye • Corned Beef, Turkey or Corned Bison

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Ingredients

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1
Prepare the Meat
Choose your preferred meat (corned beef, turkey, or bison). If using corned beef, slice it thinly against the grain. For turkey or bison, ensure they are cooked and sliced into manageable pieces.
2
Prepare the Sauerkraut
Drain the sauerkraut in a colander and rinse it under cold water. Squeeze out excess moisture and set aside.

3
Assemble the Sandwich
On four slices of rye bread, evenly layer the sliced meat, followed by the sauerkraut and Swiss cheese slices. Drizzle with Thousand Island dressing before topping with the remaining four slices of rye bread.

4
Grill the Sandwich
Preheat a skillet or a griddle over medium heat. Lightly butter the outer sides of each sandwich. Place the sandwiches in the skillet and grill for about 4-5 minutes on each side, or until the bread is golden brown and the cheese has melted.

5
Serve
Remove the sandwiches from the skillet, slice them in half, and serve warm with extra Thousand Island dressing on the side for dipping.