Raspberry Tea Recipe
Make Raspberry Tea Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Sweetener
Garnish
Method
Brewing the Tea
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a boil over high heat.
- 2
Steep Tea Bags
Once the water is boiling, remove it from heat and add the raspberry tea bags. Allow them to steep for about 5-7 minutes, depending on the desired strength of the tea.
- 3
Remove Tea Bags
After steeping, carefully remove the tea bags from the saucepan and discard them.
Sweetening the Tea
- 4
Add Sweeteners
While the tea is still warm, stir in 2 tablespoons of honey and 1 tablespoon of sugar until fully dissolved.
- 5
Serving the Tea
- 6
Chill or Serve Warm
You can serve the tea warm or chill it in the refrigerator for 1-2 hours for a refreshing iced version.
- 7
Prepare Garnish
In serving glasses, place some fresh raspberries, mint leaves, and a slice of lemon.
- 8
Pour Tea
Pour the brewed raspberry tea over the garnished glasses and serve immediately.
