Patty Melt* Recipe
Grilled patty topped with Swiss and grilled onion on marble rye
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Ingredients
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Burger Patty
Toppings
Bread
Method
Preparing the Patty
- 1
- 2
Form the Patties
Divide the mixture into 2 equal portions and shape them into burger patties, about 3/4 inch thick.
Grilling the Onions
- 3
Sauté the Onions
In a skillet, melt 1 tablespoon of butter over medium heat. Add the sliced onion and sauté for about 5-7 minutes, or until the onions are translucent and slightly caramelized. Remove from skillet and set aside.
Cooking the Patties
- 4
Grill the Patties
In the same skillet, add another tablespoon of butter and increase the heat to medium-high. Place the patties in the skillet and cook for about 3-4 minutes on one side, until a nice crust forms.
- 5
Flip and Add Cheese
Flip the patties and place 2 slices of Swiss cheese on each patty. Cook for an additional 3-4 minutes, until the cheese is melted and the patties are cooked to your desired doneness.
Assembling the Patty Melt
Serving
- 9
Slice and Serve
Once both sides of the patty melt are golden brown, remove from skillet. Slice in half and serve hot.
