Mimosa (barefoot Bubbly & Oj) Recipe
Make Mimosa (barefoot Bubbly & Oj) Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beverage Ingredients
Method
Preparation Steps
- 1
Chill the Champagne
Place the bottle of Barefoot Bubbly Champagne in the refrigerator for at least 2 hours prior to serving to ensure it is well chilled.
- 2
Juicing the Oranges
If using fresh oranges, cut them in half and juice them using a citrus juicer or by hand until you have 2 cups of fresh orange juice. Strain the juice to remove any pulp if desired.
- 3
Mixing the Mimosa
In a large pitcher, combine the freshly squeezed orange juice with the chilled Barefoot Bubbly Champagne. Gently stir the mixture to combine.
- 4
Serving the Mimosa
Pour the mimosa into champagne flutes or glasses. Garnish each glass with an orange slice on the rim.
