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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Chill the Ingredients
Place the bottle of champagne or sparkling wine in the refrigerator for at least 1 hour prior to serving to ensure it is well chilled.
- 2
Juice the Oranges
If using fresh oranges, squeeze them to extract the juice until you have 2 cups of fresh orange juice. Strain if desired to remove pulp.
Mixing
- 3
Combine the Ingredients
In a large pitcher or jug, combine 2 cups of fresh orange juice with the chilled bottle of champagne or sparkling wine. Stir gently to mix.
Serving
- 4
Pour and Garnish
Pour the mimosa mixture into champagne flutes. If desired, garnish each glass with a slice of orange and a few mint leaves for added flavor and presentation.
