Italian Sub Recipe
Sautéed onions, peppers and marinara over an Italian Sausage patty topped with melted mozzarella on toasted French bread. Momma Mia would be proud!
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Ingredients
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For the Italian Sub
Method
Preparation
- 1
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the sliced onion and bell pepper, and season with salt and black pepper. Sauté for about 5-7 minutes until they are softened and slightly caramelized. Remove from heat and set aside.
- 2
Cook the Sausage Patties
In the same skillet, add the Italian sausage patties and cook over medium heat for about 4-5 minutes on each side until they are browned and cooked through. Remove from the skillet and set aside.
- 3
Toast the Bread
Preheat your oven to 400°F (200°C). Slice the French bread rolls in half and place them on a baking sheet. Toast in the oven for about 5 minutes or until they are golden brown.
- 4
Assemble the Sub
Spread a generous spoonful of marinara sauce on each half of the toasted French bread. Place a cooked sausage patty on top of the sauce, followed by the sautéed onions and peppers. Top with shredded mozzarella cheese.
- 5
Melt the Cheese
Return the assembled subs to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove the subs from the oven, let them cool for a minute, then serve hot. Enjoy your delicious Italian Sub!
