House Garden Salad Recipe
Make House Garden Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Add-Ins
Dressing
Method
Preparation of Salad Base
- 1
Prepare the Lettuce and Spinach
Wash and dry the romaine lettuce and spinach thoroughly. Chop the romaine into bite-sized pieces and place in a large salad bowl.
- 2
Chop the Vegetables
Slice the cucumber into thin rounds and halve the cherry tomatoes. Add both to the bowl with the lettuce and spinach.
Add-Ins Preparation
- 3
Prepare the Red Onion
Finely slice the red onion and add it to the salad bowl.
- 4
Prepare the Bell Pepper
Remove the seeds and stem from the bell pepper, then chop it into small pieces. Add to the salad bowl.
- 5
Grate the Carrot
Using a grater, shred the carrot and add it to the salad bowl for extra crunch.
- 6
Add Feta Cheese
Crumble the feta cheese and sprinkle it over the salad.
Dressing Preparation
- 7
Mix the Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper until well combined.
- 8
Dress the Salad
Drizzle the dressing over the prepared salad and toss gently to combine all ingredients.
