Guacamole Burger* Recipe
Beef or Chicken, guacamole, Swiss cheese and bacon topped on a juicy burger. The official burger of the Mexican Air Force
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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Preparing the Burger Patties
- 1
Mix the Meat
In a large bowl, combine the ground beef or chicken with salt, black pepper, garlic powder, and onion powder. Mix until well incorporated.
- 2
Form the Patties
Divide the mixture into 4 equal portions and shape each portion into a patty about 3/4 inch thick.
Cooking the Patties
- 3
- 4
Add Cheese
During the last minute of cooking, place a slice of Swiss cheese on each patty to melt.
Making the Guacamole
- 5
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl.
- 6
- 7
Assembly
- 8
Prepare the Buns
Cut the burger buns in half and lightly toast them if desired.
- 9
Assemble the Burger
On the bottom half of each bun, place a lettuce leaf, followed by a slice of tomato, the cooked burger patty with melted Swiss cheese, a generous scoop of guacamole, and two slices of bacon. Top with the other half of the bun.
Serving
- 10
Serve the Burger
Serve immediately with your favorite sides, such as fries or a salad.
