Fudge Brownie Recipe
Warm fudge brownie served à la mode and drizzled with chocolate and whipped cream
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Ingredients
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Brownie Base
Toppings
Method
Brownie Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or line it with parchment paper.
- 2
Melt Butter
In a medium saucepan, melt 1 cup of unsalted butter over low heat. Once melted, remove from heat and let it cool slightly.
- 3
Mix Sugars
Stir in 2 cups of granulated sugar and 1 cup of brown sugar into the melted butter until combined.
- 4
Add Eggs and Vanilla
Add 4 large eggs one at a time, mixing well after each addition. Then stir in 2 tsp of vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, and 1 tsp of salt.
- 6
Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- 7
Add Chocolate Chips
Fold in 1 cup of chocolate chips into the batter until evenly distributed.
- 8
Bake Brownies
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 9
Cool Brownies
Once baked, remove the brownies from the oven and let them cool in the pan on a wire rack for at least 15 minutes.
Serving
- 10
Prepare Brownies for Serving
Once cooled, cut the brownies into squares and place them on serving plates.
- 11
Add Ice Cream
Top each brownie square with 1 scoop of vanilla ice cream.
- 12
Drizzle Toppings
Drizzle chocolate sauce generously over the brownie and ice cream, then add a dollop of whipped cream on top.
- 13
Serve Immediately
Serve warm and enjoy your delicious fudge brownie à la mode!
