Craisin Walnut Salad Recipe
Fresh greens, balsamic vinaigrette and a squadron of craisins, caramelized walnuts, feta cheese and balsamic glaze • Add Chicken or Salmon
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Caramelized Walnuts
Balsamic Vinaigrette
Optional Protein
Balsamic Glaze
Method
Salad Preparation
- 1
In a large salad bowl, combine mixed greens, craisins, and crumbled feta cheese. Toss gently to mix the ingredients evenly.
Caramelizing Walnuts
- 2
- 3
Sprinkle brown sugar and a pinch of salt over the walnuts. Continue cooking, stirring constantly, for another 3-5 minutes until the walnuts are golden brown and caramelized. Remove from heat and let cool.
Balsamic Vinaigrette Preparation
- 4
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, and salt and pepper to taste until well combined.
Balsamic Glaze Preparation
- 5
In a small saucepan, bring the balsamic vinegar to a boil. Reduce heat and allow to simmer for 10-15 minutes until it thickens slightly. Remove from heat and let cool.
Assembly
- 6
Drizzle the balsamic vinaigrette over the salad and toss gently to coat all ingredients.
- 7
Add the caramelized walnuts on top of the salad.
- 8
If desired, add sliced grilled chicken or flaked salmon on top.
- 9
Drizzle the balsamic glaze over the salad for an extra burst of flavor.
- 10
Serve immediately and enjoy!
