Jul 14 2026
RestaurantsThe Airplane RestaurantChocolate Touchdown Recipe

Chocolate Touchdown Recipe

Time15m
Serves1

Peppermint Schnapps, Hot Chocolate & Whipped Cream

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Ingredients

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Beverage

Method

Preparation

  1. 1

    Prepare Hot Chocolate

    In a small saucepan, heat 2 cups of milk over medium heat. Once warm, add hot chocolate mix and stir until fully dissolved. Remove from heat.

  2. 2

    Mix in Schnapps

    Add 1 oz of Peppermint Schnapps to the hot chocolate and stir well to combine.

  3. 3

    Serve the Drink

    Pour the hot chocolate mixture into a mug or heat-resistant glass.

  4. 4

    Add Toppings

    Top the hot chocolate with 1 cup of whipped cream, and sprinkle with chocolate shavings. Optionally, crush the peppermint candy cane and use it as a garnish.

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