Jul 14 2026
Chocolate Touchdown Recipe
Inspired by The Airplane Restaurant
Time15m
Serves1
Peppermint Schnapps, Hot Chocolate & Whipped Cream
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Ingredients
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Beverage
Method
Preparation
- 1
Prepare Hot Chocolate
In a small saucepan, heat 2 cups of milk over medium heat. Once warm, add hot chocolate mix and stir until fully dissolved. Remove from heat.
- 2
Mix in Schnapps
Add 1 oz of Peppermint Schnapps to the hot chocolate and stir well to combine.
- 3
- 4
Add Toppings
Top the hot chocolate with 1 cup of whipped cream, and sprinkle with chocolate shavings. Optionally, crush the peppermint candy cane and use it as a garnish.


