Chicken Caesar Recipe
Grilled chicken breast, possibly caught by a pilot who wanted chicken, served over tossed romaine, Caesar dressing, croutons and parmesan
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Ingredients
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Chicken
Salad
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, garlic powder, salt, and black pepper. Brush the mixture over the chicken breasts and let marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Place the marinated chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest for 5 minutes before slicing.
Salad Assembly
- 3
Prepare the Romaine
While the chicken is grilling, wash and dry the romaine lettuce. Tear it into bite-sized pieces and place in a large salad bowl.
- 4
Add Dressing and Toppings
Drizzle the Caesar dressing over the romaine lettuce and toss to combine. Add croutons and toss gently. Finally, sprinkle the grated Parmesan cheese on top.
- 5
Serve with Chicken
Slice the grilled chicken breasts and arrange them on top of the salad. Serve immediately.
