Cheesy Spinach Artichoke Dip Recipe
Artichokes, spinach and cheese blended together with chips, pita bread, celery and carrot sticks. Pilots should always eat their veggies!
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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Preparation
- 1
Thaw Spinach
Place the frozen spinach in a colander and run under cold water until thawed. Squeeze out any excess water and set aside.
- 2
Prepare Artichokes
Drain and rinse the canned artichoke hearts. Chop them into small pieces and set aside.
- 3
Mix Ingredients
In a large bowl, combine the thawed spinach, chopped artichokes, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic powder, salt, and black pepper. Mix until well combined and creamy.
Baking
- 4
Preheat Oven
Preheat your oven to 350°F (175°C).
- 5
Transfer to Baking Dish
Spread the spinach-artichoke mixture into a greased baking dish.
- 6
Bake
Bake in the preheated oven for 25-30 minutes or until the dip is hot and bubbly on top.
Serving
- 7
Prepare Serving Platter
While the dip is baking, arrange tortilla chips, pita bread triangles, celery sticks, and carrot sticks on a serving platter.
- 8
Serve
Remove the dip from the oven and let it cool for a few minutes. Serve warm with the prepared platter of dippers.
